"After a free jazz investment for many years, now something entirely different. Avant-garde? Composer / improviser Rob Brown says it's an irrelevant categorization nowadays. Instead of the conventional sax-bass-drums combo of the New Thi...
Squidco Memorial Day 2017 Sale!
Buy 1 or more item(s) from the sale, Take 8.00% Off
(checkout price: $13.75)
Buy 3 or more item(s) from the sale, Take 15.00% Off
(checkout price: $12.71)
Shipping Weight: 4.00 units
Quantity in Basket: None
Log In to use our Wish List
Label: Clean Feed
Catalog ID: CF 077
Squidco Product Code: 7996
Packaging: Cardstock foldover
Rob Brown-alto saxophone
Highlight an artist name or instrument above
and click here to Search
1.Sounds part I Archaeology
2.Sounds part II Antics
3. Sounds part III Astir
4. Stutter Step
5.Tibetan Folk Song
7. Moment of Pause
Staff Picks & Recommended Items
Squidco's Clean Feed $12.00 Sale
descriptions, reviews, &c.
"After a free jazz investment for many years, now something entirely different. Avant-garde? Composer / improviser Rob Brown says it's an irrelevant categorization nowadays. Instead of the conventional sax-bass-drums combo of the New Thing, "Sounds" gives us an alternative combination of alto saxophone with a cello (Daniel Levin) and Japanese taiko percussion set (Satoshi Takeishi), for a quieter, more open, exotic and abstract music performance than the ones usually labelled as jazz. Abstract, we said? Not always: "Tibetan Folk Song" is what the title says, "Moment of Pause" is a ballad, and the three-part suite "Sounds" was conceived for a Nancy Zendora choreography, and you know how dance need time references to construct in space. And you still have "Stutter Step", a reminder of the free jazz convictions of Mr. Brown, a long-time partner of musicians like William Parker, Matthew Shipp, Joe Morris and Whit Dickey. So, here is one of those situations in which you have a trio of liberated jazz musicians playing their own music. Is it avant-garde? Is it abstract? Does these words matter anymore?"-Clean Feed
• Show Bio for Daniel Levin
"Daniel Levin is "one of the outstanding cellists working in the vanguard arena" (All About Jazz), "ridiculously fluent, virtually overflowing with ideas" (New York City Jazz Record) and "very much the man to watch." (Penguin Guide to Jazz). No matter what setting he plays in, cellist Daniel Levin occupies a musical space bordered by many kinds of music, but fully defined by none of them.
"Demonstrating an impressive breadth of texture and contrast, the cellist Daniel Levin comes well prepared for a career in jazz's contemporary avant-garde." (Nate Chinen, The New York Times).
Elements of European classical music, American jazz, microtonal and new music, and European free improvisation all figure prominently in his unique sound. As critic John Sharpe observes in The New York City Jazz Record, "he invokes all manner of musics with prodigious skill: jazz, classical, improv, noise, vocal chorus. His technique is unquestioned and he revels in the physicality of the instrument. Those with an adventurous streak or interest in the outer reaches of the cello universe will find much to savor."
Born in Burlington, Vermont, he began playing the cello at the age of six. In 2001, he graduated with a degree in Jazz Studies from the New England Conservatory of Music, and arrived on New York City jazz scene shortly therafter. Since then, Daniel has developed his own unique voice as a cellist, improviser, and composer. Ed Hazell noted upon release of Levin's first record as a leader, "Cellist Daniel Levin is a major new voice on his instrument and in improvised music." He has performed and/or recorded with Billy Bang, Borah Bergman, Tim Berne, Anthony Braxton, Gerald Cleaver, Andrew Cyrille, Mark Dresser, Ingebrigt Haker Flaten, Tony Malaby, Mat Maneri, Joe Morris, William Parker, Ivo Perelman, Warren Smith, Ken Vandermark, and many others. Daniel is the recipient of a 2010 Jerome Foundation award."-Daniel Levin Website (http://daniel-levin.com/about)
^ Hide Bio for Daniel Levin
Search for other titles on the Clean Feed label.